In India, the farming community accounts for 80% under marginal and small farmer’s category.¹ Farmers under these categories are economically poor working in diverse, risk prone environments and with hardly sufficient to sustain their family. The declining trend in land holding per capita poses a serious challenge to the sustainability and profitability of farming. Considering the efficacy of this viable production system, the study was conducted in purposively selected ponds of farmers which had available space of the pond bundh used for production of horticulture produce. The trial was conducted minimum 06 replications were taken under farm field condition. Vegetable growing in the trellis and dykes is an additional component which helps in maximizing profit from unit area. The data were collected from each treatment for consecutively 03 years to judge the economic profitability and sustainability of the practice. It was observed that better production and sustainable economic return can be achieved through integrated production technology or with dyke vegetable cultivation in pond based integrated farming practices.