• google scholor
  • Views: 4300

  • PDF Downloads: 80

Study of the Effect of Air Pollution on Wheat

拉杰什·库马尔唱h1

1Department of Chemistry, Jagdam College, J P University, Chapra India

DOI:http://dx.doi.org/10.12944/CWE.6.2.15

Wheat is a very important crop of Indian farmers. Most of the people fooding depend upon wheat. There are several eatable food products prepared by wheat. Wheat is cultivated mostly in Punjab, Haryana, Uttar Pradesh, Bihar and West Bengal. Recently in these states industrialization and infrastructure development work are going very fast causing huge amounts of pollutants and particulate entering into the atmosphere. Pollutants are oxide of carbon, oxide of nitrogen, oxide of sulphur, oxide of chlorine, chloride ions, ammonia, organic acids and aldehydes where as particulates are dust, smoke, mist and fog. Particulates are deposited on the surface of wheat. Some of these particulates are hydroscopic in nature. They absorb pollutants and form acids. These acids in turn develop micro electrochemical cell with flower of wheat which destroy flowering of wheat. Other factors are acid rain, global warming and depletion of ozone layer also affect the production of wheat.


Wheat Flowers; Pollutants; Particulates; Micro Electrochemical Cell; Acid Rain; Global Warming; Ozone Depletion

Copy the following to cite this article:

Singh RK. Study of the Effect of Air Pollution on Wheat. Curr World Environ 2011:6;291-293 DOI:http://dx.doi.org/10.12944/CWE.6.2.15

Copy the following to cite this URL:

Singh RK. Study of the Effect of Air Pollution on Wheat. Curr World Environ [serial online] 2011;6:291-293. Available from://www.a-i-l-s-a.com/?p=1434


Download article (pdf)
Citation Manager
Publish History


Article Publishing History

Received: 2011-10-10
Accepted: 2011-12-17

Introduction

Wheat is cultivated in the basin of Ganga river, Yamuna, Gomati and other areas. These areas are flooded with industries1-5like chemical, coal, fertilizer, petroleum refinery, food processing, transport industry, coal power, hydropower, drug industry, pulp and paper industry, paint and dyes, sugar industry, wine industry, water bottling plant, juice factory, milk processing. These industries release huge amount of pollutants6-9like inorganic, organic and particulates material. They pollute air and that polluted air produces several problems for living and nonliving things. Inorganic pollutants are oxide of carbon (CO, CO2), oxide of nitrogen (NO, N2O, NO2), oxide of sulphur (SO2, SO3), oxide of chlorine, chlorine ion, ammonia and oxide of metal. Organic pollutants are organic acid, aldeyhde, ketone, amine etc. Particulates10-11are dust, smoke, mist, pollen, bacteria and fog.

Wheat flowering period starts from December to February. Particulates are scattered into the atmosphere which are deposited on the surface of wheat. Some of these particulates are hydroscopic12in nature. They absorb moisture13from the atmosphere. The moist particulates14absorb oxide of carbon, oxide of nitrogen, oxide of sulpher, oxide of chlorine and chlorine ion to form carbonic acid, nitric acid, sulphuric acid, hypochlorous acid and hydrochloric acid. These acids are highly corrosive in nature. They create hostile environment for wheat flowers. The corrosive acid produces micro electrochemical cell with wheat flower thus electrochemical reaction occurs on the surface of wheat flowers in this way flower of wheat get destroyed and conversion of flowers into wheat is decreased.

Methodology

For this work certain wheat growing areas were selected like Ludhiyana in Panjab, Hishar in Haryana, Lucknow in Uttar Pradesh and Patna in Bihar. The study of the characteristic behaviors of inorganic, organic and particulates pollutants and their effect on wheat flowers were done in detail. Monitoring works started during period of December to February. Corrosive gases and their acidic character were determined with the help of Pen types PH米。

Result and Discussion

Wheat is main food of human being. Our country is highly populated. Our public have so many basic needs like food, clothe, house, education, hospital, electricity, transport, road, industry and telecommunication. For the completion of these basic needs we do not utilize our natural resources in proper manner. Man creates its own environments. Recently infrastructure development works are going very fast in several sectors like industry, agriculture, power generation, construction etc. These sectors have major role in pollution of environment.

The main features of wheat depend upon temperature, humidity and nature of surrounding environment during its flowering period. The concentration of corrosive gases, particulate materials and humidity are high so they form H2CO3, HNO3, H2SO4, HClO and HCl. These acids produce H+ion that ion starts electrochemical reaction with wheat flowers. Due to this reaction flowers connectivity become weaker and finally they are detached with main branch of wheat plant. During the formation of acids exothermic reaction occurs and heat is evolved which increases the temperature of surrounding of wheat flowers, thus flowers are easily separated from its main branch.

The chemical reactions among them are written as:

CO2+ H2O → H2CO3

NO + O2→ NO2

NO2+ H2O → HNO3

SO2 + O2→ SO3

SO3+ H2O → H2SO4

Cl+ H2O → HCl + ClO

The above mentioned acids are dissociated and released H+ion that ions in the presence of electrolytes develop an electrochemical cell causing oxidation and reduction reactions to start on the surface of wheat flowers. The electrochemical reaction is expressed as:

Half Oxidation Reaction

CH2O → CO2+ 2H++ 2e

Half Reduction Reaction

2H++ 2e → H2

This chemical reaction indicates that corrosive pollutants are corroding the wheat flowers. The PHvalues of above mentioned cities are recorded in Table 1 and bar graph plots between the PHvalues of corrosive pollutants and its concentrations in different cities. The results of Table 1 and Fig. 1 show that the concentration of H+ion in Ludhiyana city is higher than that of Hisar. Likewise the concentration of H+ion in Lucknow is greater than Patna and wheat crops of these areas are badly affected by pollutants.

Table 1: PH values of corrosive pollutants in different Cities Table 1: PH values of corrosive
pollutants in different Cities

Click here to View table

Fig. 1: Plot between city and pH values of Acids in different cities Figure 1: Plot between city and pH
values of Acids in different cities

Click here to View figure


二氧化碳和甲烷的浓度ses increases in atmosphere due to deforestation, industrialization and human waste decomposition. These gases produce global warming effect thus temperature of atmosphere is increased which exhibits bad affect on the wheat flowers. In lower level of atmosphere ozone is formed that ozone also disturbs wheat flowers.

O2 + UV → 2O
O2 + O → O3

Conclusion


Pollutants are very harmful for wheat flowers. They decrease its production. If its evolvement is not controlled at proper times, our country will become major loser of wheat. It is moral responsibility of the industrialists, scientists, intellectuals, social workers to provide good technology and public awareness against pollution.

References

1. “Air pollution” by A.C Stern, Academic press, New York, 1976.
2. B.J Pitts, Atmosphere Chemistry, Academic Press, Wiley, N.Y. 1986.
3. R.P Wayne, the Chemistry of the Atmosphere, Oxford Univ. Press, N.Y. 1991.
4. Murray J. McEwan and Leon F. Philips, Chemistry of Atmosphere, Halsted (Wiley), New York 1975.
5. “Air Pollution Control Theory” By M. Crwford, McGrow Hill, New York, 1976.
6. “Air Pollution” by H.C. Perkins, McGraw Hill, New York, 1974.
7. “Fundamentals of Air Pollution” by J. Williamson, Addison – Wesley, Reading, Masss. 1973.
8. “Pathways of Pollutants in the Atmosphere” by T.M.Sugden (Ed), The Royal Society, London, 1978.
9. “Introduction to Environmental Engineering and Science” by G.M.Masters, Prentice Hall, New Delhi, 1994.
10. “Environmental Chemistry” by Nigel J. Bunce, Wuerz Publishing Ltd. Canada, 1991.
11. “Handbook of Pollution Control and waste Minimization” edited by Abbas Ghassemi, Marcel Dekker, Inc; 2002.
12. “Green Engineering – Environmentally Conscious Design of Chemical Processes by David T. Allen and David R. Shonnart, Prentice Hall, 2003.
13. “Enviroment – Problems and Solutions” by D.K.Asthana and Meera Asthana, S.Chand & Co. Ltd; New Delhi, 1998.
14. “Environmental Chemistry” by SE Manahan, Willard Grant Press, Boston, 1983.