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Impact on Human Health Due to Ghaggar Water Pollution

Ravi Kant Pareek1*, Ambrina S Khan2和Prateek斯利瓦斯塔瓦3

1Department of Civil Engineering, Vivekananda Global University, Jaipur, 303012 Uttar Pradesh India

2Department of Civil Engineering, Amity University, Noida, 201303 Uttar Pradesh India

3Department of Botany, CMP College, University of Allahabad, Allahabad, 211002 Uttar Pradesh India

Corresponding author Email:pareek2011@gmail.com

DOI:http://dx.doi.org/10.12944/CWE.15.2.08

The people living in Ghaggar river basin are facing various waterborne diseases due to polluted water of Ghaggar River. The quality of Ghaggar river water was tested and analysed during this study. A health survey was also conducted to strengthen the work. The results undoubtedly verify that the quality of Ghaggar river water is not suitable to withstand the aquatic life and not fit for domestic uses. The low dissolved oxygen level and other checked parameters are clearly indicating it. The observed maximum values of biochemical oxygen demand (BOD5), color, pH, total dissolved solids (TDS), chloride (Cl-),turbidity and chemical oxygen demand (COD) were 36 mg/l, 500 ptcu, 8.6, 1321 mg/l, 161 mg/l, 301 NTU and 265 mg/l respectively. Most probable number count of river was also carried out and it shows very high number and clearly indicating that the river has bad quality of water. To understand the possible relationship between the quality of river water and water-borne diseases amongst the locals, a questionnaire survey was also carried out. The waterborne diseases observed in the study area were Jaundice, Diarrhea, Typhoid, Hepatitis, Malaria etc.


Health Impact; Ghaggar River; Pollution; Water Quality

Copy the following to cite this article:

Pareek R. K, Khan A. S, Srivastava P. Impact on Human Health Due to Ghaggar Water Pollution. Curr World Environ 2020; 15(2). DOI:http://dx.doi.org/10.12944/CWE.15.2.08

Copy the following to cite this URL:

Pareek R. K, Khan A. S, Srivastava P. Impact on Human Health Due to Ghaggar Water Pollution. Curr World Environ 2020; 15(2). Available from:https://bit.ly/3fB88lE