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Consumption coefficient of phosphorus by some crops in the solids of Jaunpur District (U.P.) India

Ashok Kumar Singh1*, m . h .二甲胂酸i1, S. K. Singh2and N. P. Singh3

1Department of Chemistry, S.G.R.P.G. College, Dobhi, Jaunpur, Uttar Pradesh India

2Department of Chemistry, U.P. Autonomous College, Varanasi, Uttar Pradesh India

3Department of Chemistry, T.D.P.G. College, Jaunpur, Uttar Pradesh India

DOI:http://dx.doi.org/10.12944/CWE.3.1.16

通过intenstive fetilizers绿色牧师的使用olution has been successful increasing agricultural production bu the spot of ground where the corn and plants grew has changed beyond recognition. In the race of producing more food at any cost, soils in countries like India has badly deteriorated. Industrialization, urbanization and infrastructural developments have reduced agricultural land to a significant extent which is to be compensated by excesive use of fertilizers. Crops according to their nature consume a fraction of nutrients applied to the field while the rest causes soil and water pollution. In the present investigation an attempt has been made to assess the consumption coefficient of phosphorus by two common crops. i.e. mzie (Zea mays) and paddy (Oryza sativa).


Consumption Coefficient; Phosphatic Fertilizers

Copy the following to cite this article:

Singh A.K, Ansari M.H, Singh S.K, Singh N.P. Consumption coefficient of phosphorus by some crops in the soils of Jaunpur District (U.P.) India. Curr World Environ 2008;3(1):119-122 DOI:http://dx.doi.org/10.12944/CWE.3.1.16

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Singh A.K, Ansari M.H, Singh S.K, Singh N.P. Consumption coefficient of phosphorus by some crops in the soils of Jaunpur District (U.P.) India. Curr World Environ 2008;3(1):119-122. Available from://www.a-i-l-s-a.com/?p=777