Toxic Metals and Essential Nutrients Concentration in Different Vegetables Collected from Market Sites of Chittagong Metropolitan City, Bangladesh
Prabhangshu Kumer Das1, Suman Das1*, Abu Jahan Mohammed Morshe1, Dipankar Chakraborty1, Md. Riad Hossain Sabuj1, Sreebash Chandra Bhattacharj1and Habibur Rahman Bhuiyan1
1BCSIR Laboratories, Chittagong, 4220 Bangladesh
http://dx.doi.org/10.12944/CWE.12.2.10
当前research has been conducted to investigate concentrations of some toxic metals such as Mn, Cr, Pb, Cd, Cu,and Co along with essential nutrients K, Ca, Mg, Fe and Zn in twenty two different types of vegetables collected from wholesale market of Chittagong Metropolitan city, Bangladesh. Toxic metals and essential nutrients concentration in the vegetables were determined using Atomic Absorption Spectrometer (AAS) after acid digestion. Percentages of moisture, organic and inorganic matter of these vegetables were also determined. Metals concentration was measured by AAS after wet digestion system. The result of this study showed that the average concentration detected for toxic metals ranged from 0.11-2.49, 0.04-4.45, 0.05-1.59, 0.04-5.19, 0.01-0.09, and 0.001-0.35 mg/kg for Cu, Mn, Cr, Pb, Cd and Co respectively. Essential nutrients ranged from 572.64-8915.40, 4.99-242.56, 81.39-4797.63, 0.09-14.67, and 0.13-9.36 mg/kg for K, Ca, Mg, Fe and Zn respectively and percentage of moisture, organic and inorganic matter ranged from 68.35-95.43, 4.46-30.28 and 0.12-3.94 respectively. These values are within the tolerable limits except for Mn, Cr and Pb that have values which are higher than the FAO/WHO recommended values. The main objective of the present work is to focus on contamination of toxic metals in different vegetables in order to assure a significant improvement in food safety.
Toxic metals; Essential metals; Vegetables; Atomic Absorption Spectrometer(AAS); Chittagong
Copy the following to cite this article:
Das P. K, Das S, Morshed A. J. M, Chakraborty D, Sabuj M. R. H, Bhattacharjee S. C, Bhuiyan H. R. Toxic Metals and Essential Nutrients Concentration in Different Vegetables Collected from Market Sites of Chittagong Metropolitan City, Bangladesh. Curr World Environ 2017;12(2). DOI:http://dx.doi.org/10.12944/CWE.12.2.10
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Das P. K, Das S, Morshed A. J. M, Chakraborty D, Sabuj M. R. H, Bhattacharjee S. C, Bhuiyan H. R. Toxic Metals and Essential Nutrients Concentration in Different Vegetables Collected from Market Sites of Chittagong Metropolitan City, Bangladesh. Curr World Environ 2017;12(2). Available from://www.a-i-l-s-a.com?p=1017/
